2
strips of good bacon
2 cups of hominy
2 or 3 green onions
Fry
bacon while cutting green onions into
small pieces. Crumble bacon, and add
onions. When the onions start to
appear to be frying, add hominy and
cook for about 10 to 15 minutes first
on high heat, then on low.
Steven
"Stone Bear" Phillips
National
/ Principal Chief - Arizona State
Clan Chief
