Fried Hominy (Aa-Ma-Gi)


2 strips of good bacon
2 cups of hominy
2 or 3 green onions

     Fry bacon while cutting green onions into small pieces. Crumble bacon, and add onions. When the onions start to appear to be frying, add hominy and cook for 10 to 15 minutes, first on high heat, then on low.

Contact Information;

See the Home Page for our current address, email address and phone number.

Copyright © 2005-2023: Property of The United Cherokee Nation (UCN) and may not be copied or distributed without expressed written consent.