Fry Bread


3 cups all-purpose flour
1-1/2 tsp baking powder
pinch of salt
1-1/3 cups warm water
vegetable oil for frying

     Combine the flour, baking powder and salt. Add the water and knead the dough until soft. Roll the dough out on a lightly floured board until 1/4" thick. Cut out 4" rounds. Heat 1"-2" of oil in a saucepan. Fry the bread until puffed. Turn bread when edges are brown. Brown on both sides. Serve with honey or read below...

Other things to do with fry bread...

     Cherokee Tacos; Make the fry bread, then Brown 1 lb of grounded turkey burger. Add 1 chopped red bell pepper and a can of yellow corn to the turkey. Add 1 package of taco seasoning and a touch of ketchup to taste. Serve on fry bread with lettuce, cheese, refried beans, tomatoes, etc.

     Fry Bread Pizza; Make the fry bread, add pizza sauce, cheese and any toppings. Bake on 350F in the oven until cheese is melted. 

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