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Warriors' Stew

2 lbs. deer meat
3 stalks celery - chopped fine
2 Tbs. beef suet
3 medium onions - chopped fine
2 tsp. salt
2 potatoes - 1/2" pieces
1/2 tsp. pepper
1 large can tomatoes
6 carrots


     Cut meat in chunks, along with beef suet. Add all ingredients, cover with water. Cook until meat is tender.

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